This is by far one of my more successful meal ideas and will be a weekly fixture in the Smith-Waters household from now on!
Satay Sauce
- 1 tbsp ABC spread
- 1/4 cup hot water
- 2 cloves garlic, chopped
- 1 inch knob ginger, grated
- 1 spring onion, diced
- 1 red chilli, sliced (optional)
- 2 tbsp coconut aminos
- Juice of half a lemon or lime
- Add the ABC spread to a bowl and add in hot water and whisk until combined. If the sauce is too thick, add more water.
- Add in remaining ingredients and whisk.
Side note - this sauce is good on just about anything! You can add it to a salad as a dressing or coat chicken in it for a marinade.
Rice Paper Rolls
- 4 rice paper rolls
- 1 large bowl of warm water
- 1 cucumber, sliced thin
- 1 capsicum, sliced thin
- 1 carrot, sliced thin
- 1 avocado, sliced thin
- Protein of your choice - I used chicken breast for this one
- 1 bunch of fresh coriander
- Gently place the rice paper roll (one at a time) in the warm water and soak for a few seconds until they become pliable then lay them on a board.
- Spoon one tsp of satay sauce in the middle then layer on as many toppings as you like, finishing with the coriander.
- Fold top and bottom first then fold the left edge over the ingredients and roll.
- Dip in the satay sauce once finished.
Tip - make them as you go and eat them straight away - they don't keep too well if left for too long!
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